Welcome to Sushi Yanagibashi

“ From a tourist's perspective, the prices seem much lower than they were a few years ago, so they're much cheaper. And delicious. What's especially nice is the sashimi served with the finest real wasabi and the homemade vegetables. The amount of sake is also 1.5 times the usual. The atmosphere of the restaurant is full of nostalgia, and the couple seem like businessmen in a good way. It's true that the menu doesn't have an extensive range of dishes, but it's a place where you can try a variety even if you're alone. The one in the photo is 3,000 yen, and the rest are only priced at 600 yen for sake. I think it's very good. ”

“ The restaurant had a warm and inviting atmosphere, and the owners, a friendly and unassuming couple, were very welcoming. A place I'd definitely visit again and again. The food was absolutely delicious! I arrived quite late and before I could even sit down, the owner asked if I was okay since we were out of rice. I love how straightforward they are. The appetizer was simple bean sprouts, but the flavor was wonderful, reminiscent of home cooking. The sashimi is a must-order, highly recommended! Every type was amazing. The tuna came in different cuts, all top-quality, even the squid was the highest grade – truly exceptional. It made me eagerly anticipate the next bite, a feeling of pure bliss. The grilled eel was crispy on the outside and tender on the inside, with an irresistible aroma. Without excessive seasoning, the natural sweetness and flavor of the fish were fully released. The salt-grilled mackerel, seemingly a simple dish, was bursting with flavorful broth and a delightful aroma in every bite. The most unique dish was the flounder, an upgraded version of golden snapper or sashimi – incredibly thick yet delicately textured. Thank you so much for your hospitality today, boss. I enjoyed such delicious food. It's a pity my Japanese isn't good enough to have a proper conversation. ”

“ The photo shows the 1,000 yen lunch. It seems like they only serve a limited number of dishes and at limited times, so it feels like a place frequented by regulars. The vegetables on the plate were fresh and delicious. The miso soup was low in salt, allowing you to really taste the ingredients. (ﾟ∀ﾟ)／ Of course, there were about six different types of sashimi, and each one was delicious. Thank you for the meal. I'll come again. (ﾟ∀ﾟ)／ PS: I've also added a photo of the sashimi platter I had while drinking. It was delicious. ”